Dr Jodi Brewster

Post-doctoral Fellow
Jodi Pilbrow Carne Lab
  • Biochemistry Department
  • School of Biomedical Sciences
  • University of Otago
  • P.O. Box 56
  • 710 Cumberland St
  • Dunedin 9054 , New Zealand
  • Tel.: 64 3 479-7897
  • Fax: 64 3 479-7866
  • Email:jodi.brewster@otago.ac.nz

Selected Publications

Jodi L Brewster, James L O McKellar, Thomas J Finn, Janet Newman, Thomas S Peat, and Monica L Gerth., Structural basis for ligand recognition by a Cache chemosensory domain that mediates carboxylate sensing in Pseudomonas syringe., Sci Rep 2016 vol. 6 p. 35198., Link »

Jodi L Brewster, Thomas J Finn, Miguel A Ramirez, and Wayne M Patrick., Whither life? Conjectures on the future evolution of biochemistry., Biol Lett 2016 vol. 12 (8) p. 20160269., Link »

Jodi Pilbrow, Alaa El-Din A Bekhit, and Alan Carne., Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins., Food Chemistry 2016 vol. 203 pp. 165-174., Link »