On Tuesday the Department held its third annual Three Minute
Thesis competition. PhD and Masters thesis students had
three minutes and one slide in which to describe their
research.
Read more »
-
Minh Ha, Alaa El-Din Bekhit, Alan Carne, and David L Hopkins, Food Chemistry, 2013 vol. 136 (2) pp. 989-998
Evaluation of the capability of (food grade) proteases to hydrolyse complex substrates such as meat (myofibrilar and connective tissue) proteins has potential application in meat tenderisation to add value to tougher meat cuts. In this paper the hydrolytic capability of a little studied asparagus protease is compared with another plant sulfhydryl protease, actinidin, from kiwifruit.
-
24/05/2013
-
24/05/2013
At their 54th Annual Scientific Meeting in Perth on Tuesday, the Australian Rheumatology Association gave Associate Professor Tony Merriman their award for the presentation of Best Basic (non-clinical) Science Paper for 2013.
Read more » -
24/05/2013
The University announced on Wednesday that Dr Stephen Sowerby has been awarded a Bill and Melinda Gates Foundation Grand Challenges Explorations grant.
Read more »